Special Carnival Menu
We have prepared a special Carnival menu that will not leave you indifferent. You will have two different occasions to enjoy its dishes: February 10th we’ll serve it in our restaurants of the UB faculty of Geography, of the Escola Oficial d’Idiomes Drassanes, of Elisava and also in Fifteen Raval and February 12th in the rest of our restaurants. You can consult the list of all of them and their location in the restaurants page at our website.
In all of them you have free wifi, which you can use to share your dining experiences and opinions in social networks with #restaurantesuniversitas hashtag in order to take part in our promotions. We’re on Facebook, Twitter and Instagram.
Below we detail the list of dishes of the special menu of Carnival:
Starters:
- Fishermen soup in Sitges style
- Barbate peas
- Amatriciana Macaroni
Seconds:
- Ham with mojo canario
- Hake fillet in Cadiz style
- Veal scallops with limoncello perfume
Desserts:
- Venetian Symphony
- Carnival cream
Note: In the UB faculty of Arts restaurant and in the Parc Cientific restaurant no Barbate peas or veal scallops with limoncello wil be served.
