Tasting of sausages
One of the most typical products of our cuisine are the sausages. So we have prepared for May a tasting that will include three different flavors: mushrooms, roasted vegetables and basin.
We know that is a very nice dish so we have decided to set two different dates, so you won’t miss the occasion or may be able to repeat.
Take note: On May 25th we will serve them in our restaurants of the Oficial Languages School of Drassanes, of the UB faculty of Geography, of Elisava, of ETSAV and also in Fifteen Raval. In the rest of our restaurants the event will take place on 27th.
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