Near East in Universitas
Today we want to talk to you about our next gastronomic experience, that will approach the exotic tastes of countries on the other side of the Mediterranean. It will be a day to let your palate travel and enjoy in Barcelona great dishes from foreign cultures.
The date chosen for this menu in our restaurants in the Faculty of Geography at UB, in the Official Languages School of Drassanes, in Elisava and also Fifteen Raval, is November 11 st. In the rest of our centers will be the 13th.
Remember that you have in our website the list of all our restaurants where you can enjoy all our gastronomic activities schedule and location map.
The menu start with:
- Zucchini with rice and meat (Algeria)
- Baked potato salad (Tunisia)
- Peas with tomato sauce and turkey (Egypt)
These will be the second:
- Chicken curry (Lebanon)
- Tangia Marrakchia-lamb (Morocco)
- Haraime-tuna (Israel)
And for dessert, we propose:
- Rice pudding and nuts (Egypt)
- Guzeya coconut (Syria)
We hope you’ll enjoy our Near East menu and we recommend you visit our activities page in our website to be informed about our next tastings, special menus and other dining experiences.
Note: In our restaurants of the UB Faculty of Arts and the Science Park baked potato salad and lamb-Tangia marrakchia will not be offered in the menu.
