Cheeses day
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Cheese is one of the most popular tastes in our cuisine. We added it to all kinds of dishes, as accompanist or with a central role, we are fans of cheese on pasta, rice, sandwiches, toast, salads…
In April we will offer a tasting that will include four types: Idiazabal, Mahon, Manchego and Cabrales. As usual, it will be a dining experience with two dates, so if you want to repeat, will be possible.
On April 6th you can enjoy them in our restaurants of the Oficial Languages School of Drassanes, of the UB Faculty of Geography, of Elisava, of ETSAV and also in Fifteen Raval. In the rest of our restaurants the event will take place on April 8th.
We hope you enjoy them!
