Special Sant Jordi menu
On April 20th you’ll be able to enjoy this menu in the restaurants of the UB Geography Faculty, of the Official Languages School of Drassanes, of Elisava and also in Fifteen Raval and on April 22nd in the rest of our restaurants. You have the complete list of them here.
We wish you a happy book and rose day!
These are the dishes that include our special Sant Jordi menu:
Starters:
- Xató with romesco
- Black rice with cuttlefish and all i oli
- Catalan beans
Seconds:
- Pig’s trotters with turnips
- Fricassee of veal with artichokes from El Prat
- “Llauna” cod
Desserts:
- Coca of Llavaneres
- Honey and cottage cheese with nuts
Note: In the restaurants of the UB Faculty of Arts and the PCB they’ll neither serve black rice not pig’s trotters with turnips